University Calendar

Energy & Environment Series Presents Dr. Kim Anderson

NOV 01, 2017 07:00 PM - 08:30 PM

B100 Classroom, Cushwa Hall

Dr. Kim Anderson, Director, Food Safety and Environmental Stewardship Program, Oregon
State University presents a discussion on Mobile Device for Measuring Chemical Exposures,
Location and Respiratory Health and Comparisons with Conventional Technologies,
Examples from Ohio, Oregon, New York, Africa, and Peru

Contact Information:
Raymond E. Beiersdorfer
330-941-1753
rebeiersdorfer@ysu.edu

 

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